Ever dreamed of wandering through a Peruvian garden, surrounded by the scent of jasmine and honeysuckle? This coffee brings that dream to your cup. Grown in the high Andes, where the air is thin and the views are breathtaking, these beans soak up all that mountain goodness. The result is a coffee that's like a gentle breeze on a warm day – light, floral, with a hint of cocoa that'll make you think you've stumbled into a chocolate shop.

Tasting Notes:

• Flavor: Imagine jasmine honeysuckle dancing with cocoa powder – it's floral, sweet, and a little chocolatey
• Body: Light and delicate, like a silk scarf
• Acidity: Gentle and balanced, like a soft whisper
• Roast Level: Medium Light (bringing out those delicate floral notes)

Brewing Recommendation:

Shines as a pour-over or in a French press. Perfect for afternoon sipping or pairing with desserts.

Roasted To Order:

Of course. It absolutely has to be. You would never buy stale bread. Why drink stale coffee? Roasted-to-Order means that unless you have purchased it, your coffee has not been roasted. It's just that simple.