Find comfort you can count on. Papua New Guinea Single Origin coffee is your go-to for balanced flavor, gentle acidity, and easy drinking any time of day. You’ll taste layers of mango, caramel, cocoa, and a fresh nutty finish.

Our beans come from small farms in the Papua New Guinea highlands. The region’s cool mist, volcanic soil, and traditional methods create a coffee that is clear, rich, and smooth. This cup is designed for relaxation or soft energy—ideal for a mindful start or a late-day catch-up.

Brew it your way. Drip and pour-over highlight fruity notes and keep it light. French press deepens the cocoa and nut flavors. Every bag is roasted to order for peak freshness.

Perfect for anyone who wants reliable comfort, no bitterness, all flavor, and a smooth finish—wherever your day takes you.

Tasting Notes:

• Flavor: Imagine tropical mango shaking hands with toasted hazelnuts – it's fruity, nutty, and totally unique
• Body: Medium and smooth, like a gentle ocean wave
• Acidity: Balanced and refreshing, adding a juicy quality
• Roast Level: Medium (bringing out the best of both fruit and nut flavors)

Brewing Recommendation:

Excellent as drip coffee or cold brew. Perfect for those looking for a unique, flavor-packed coffee experience.

Brew Guide:

• 250 ml water | 15 g coffee
• 500 ml water | 30 g coffee
• 750 ml water | 45 g coffee
• 1L water | 60 g coffee

Adjust to taste, but start here. Questions? Message us—our team’s ready to help.

Roasted To Order:

Of course. It absolutely has to be. You would never buy stale bread. Why drink stale coffee? Roasted-to-Order means that unless you have purchased it, your coffee has not been roasted. It's just that simple.