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Papua New Guinea Single Origin
Take a break and breathe easy with coffee that brings comfort in every cup. Sourced from the highlands of Papua New Guinea, this single origin stands for smoothness, flavor, and reliability. Each pour carries notes of mango, soft cocoa, caramel, and a hint of toasted nuts. Balanced acidity and medium body keep every sip enjoyable.
This coffee fits slow mornings or a quiet afternoon. Choose drip, pour-over, French press, moka pot, and espresso to enjoy its creamy texture and crystal-clear finish. Roasted fresh right after you order.
How to Choose Your Perfect Bag
Format / Size
Choose Your Bag Size:
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3/4 lb (340g): Perfect for trying a new flavor or enjoying daily for a week or two.
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5 lb (2270g): Ideal for serious coffee lovers, offices, coffee shops or households who want to stock up and save.
Grind
Pick Your Grind:
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Whole Bean: Freshest option—grind at home for any brew method.
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Coarse Grind: Best for French press or cold brew.
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Medium Grind: Great for pour-over, drip, or Chemex.
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Fine Grind: For espresso or Moka pot.
Not sure? Start with 3/4 lb and whole bean for the freshest, most flexible coffee experience!
Product description
Find comfort you can count on. Papua New Guinea Single Origin coffee is your go-to for balanced flavor, gentle acidity, and easy drinking any time of day. You’ll taste layers of mango, caramel, cocoa, and a fresh nutty finish. Our beans come from small farms in the Papua New Guinea highlands. The region’s cool mist, volcanic soil, and traditional methods create a coffee that is clear, rich, and smooth. This cup is designed for relaxation or soft energy—ideal for a mindful start or a late-day catch-up.
Brew it your way. Drip and pour-over highlight fruity notes and keep it light. French press deepens the cocoa and nut flavors. For espresso lovers, PNG also pulls a rich, balanced shot. Every bag is roasted to order for peak freshness.
Perfect for anyone who wants reliable comfort, no bitterness, all flavor, and a smooth finish—wherever your day takes you.
Tasting Notes:
- Flavor: Imagine tropical mango shaking hands with toasted hazelnuts – it’s fruity, nutty, and totally unique
- Body: Medium and smooth, like a gentle ocean wave
- Acidity: Balanced and refreshing, adding a juicy quality
- Roast Level: Medium (bringing out the best of both fruit and nut flavors)
Brewing Recommendation:
Versatile across all brew methods: drip, pour-over, French press, moka pot, and espresso. One of the few single origins that excels as espresso.
Brew Guide:
- 250 ml water | 15 g coffee
- 500 ml water | 30 g coffee
- 750 ml water | 45 g coffee
- 1L water | 60 g coffee
Adjust to taste, but start here. Questions? Message us—our team’s ready to help.
Roasted To Order:
Of course. It absolutely has to be. You would never buy stale bread. Why drink stale coffee? Roasted-to-Order means that unless you have purchased it, your coffee has not been roasted. It’s just that simple.
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