Picture yourself in a cozy Mexican café, the aroma of roasted nuts and citrus in the air. That's what this coffee brings to your kitchen. Grown in the rich volcanic soils of Mexico, these beans pack a punch of flavor. It's like biting into a chocolate-covered hazelnut with a twist of lemon and a sprinkle of brown sugar. Bold, but not overpowering – it's the kind of coffee that'll make you sit up and take notice.

Tasting Notes:

• Flavor: Roasted hazelnuts take the lead, with lemon zest and brown sugar playing backup
• Body: Full and robust, like a warm blanket on a cool day
• Acidity: Bright but balanced, adding a zesty kick
• Roast Level: Dark (bringing out those deep, rich flavors)

Brewing Recommendation:

Great as espresso or in a moka pot. Perfect for those who like their coffee bold and flavorful.

Roasted To Order:

Of course. It absolutely has to be. You would never buy stale bread. Why drink stale coffee? Roasted-to-Order means that unless you have purchased it, your coffee has not been roasted. It's just that simple.